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Regular Contributor
Posts: 233
Registered: ‎01-08-2011

Lemon Fruit Salad

1 can (20 oz) pineapple tidbits

1 can (11oz) mandarin oranges

1 pkg (3.4oz) instant lemon pudding

1 cup quartered strawberries

1 cup sliced ripe bananas

Drain pineapple and oranges, reserving liquid. In a large bowl, combine pudding mix with reserved fruit juices. Mix well. Fold in pineapple, oranges and strawberries. Chill for at least 3 hours. Add the bananas just before serving.