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07-11-2021 09:41 AM
My favorite brunch spot stopped serving brunch during the pandemic and has never resumed it. I loved their lemon ricotta pancakes and have not been able to find a place that makes them the same way so I decided to make them myself. They turned out just like the ones at my favorite brunch spot served with blueberry compote and lemon curd. I made the blueberry compote by heating 2 cups of frozen blueberries with 2 1/2 tablespoons of sugar and 2 tablespoons of water. When it started to boil over low heat I added a slurry of lemon juice and corn starch and let it thicken. I bought the lemon curd.
07-11-2021 10:58 AM
These sound sooooo delicious! Can't wait to try!
07-11-2021 12:11 PM
@ninjawife You brought up a terrific taste memory with this post. It has been many years since I last made Ricotta Pancakes, but the wonderful taste memory lingers. Thank you for reminding me, they could show up on a dinner menu soon.
BTW, have you ever made ricotta from scratch? These pancakes would be a good application, I think. "Whistle" if you want to see the instructions.
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