In a large pot, bring water to a rolling boil; add salt if desired. Add noodles and stir gently to separate. Bring water back to a boil and cook 8 – 10 minutes or until desired doneness is reached.
Remove from heat and drain pasta well. Place pasta back in empty pot.
In a medium skillet, melt butter. Once melted, add shrimp and garlic; sauté for 2 – 3 minutes, just until shrimp are thoroughly heated.
Add sauce and shrimp to noodles and mix until thoroughly coated. Add parsley if desired and salt to taste.
Serve and enjoy!