A new lemony 'assistant' from Trader Joe's
Limone Alfredo
Inspired by a well-known & well-loved dish at an equally well-known & well-loved Italian restaurant here in Los Angeles, Trader Joe’s Limone Alfredo tastes like a bright, sunny spring afternoon… you know, if said spring afternoon was, say, mixed with whole milk, whipping cream, butter, & real Parmigiano Reggiano...
Made in Italy, exclusively for us, this zesty, creamy Alfredo Sauce is perfect with long-cut pasta like Trader Joe’s Italian Linguine or Papardelle, but you can also go with Trader Joe’s Italian Penne Rigate or Italian Farfalle. Serve it flanked with Trader Joes’s Just Chicken, or Medium Cooked Shrimp, and topped with Trader Joe’s Shaved Parmigiano Reggiano, lemon zest, and a bit of parsley. We quite like it in our Linguine Limone Alfredo with Shrimp recipe.
Not in the mood for pasta? Never you mind! Trader Joe’s Limone Alfredo is also a delicious as a sauce for stand-alone seafood or chicken (add some capers, and you’ve practically got chicken piccata!)
We’re selling each 15-ounce jar of Limone Alfredo Sauce for $3.49, while they last. Find it in our grocery aisle.
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