Recipes

[LilBitMissty]

Lemon Crunch Cake

3/4 cup butter

1 1/2 cups sugar

3 eggs...well beaten

3 cups flour

3 teaspoons baking powder

1/2 teaspoon salt

1 cup milk

Juice & Rind of 1 Lemon

1 1/2 cups pecans...chopped

Cream butter and sugar til fluffy. Add eggs and blend well. Combine dry ingredients alternately with milk to butter mixture. Stir in lemon juice and rind. Grease a 10 inch tube pan. Pour chopped pecans in the bottomof the pan. Pour cake batter over nuts. Bake at 375* for 1 hour to 1 hour 15 minutes or til it tests done.