Recipes

[eddyandme]

This recipe does sound yummy, @house_cat.

You mentioned you used chicken breasts.  Did you cook them for the same amount of time?

Thanx!

[house_cat]

@eddyandme

I browned them, then let them cook in the sauce until it was bubbly and into the oven for about 20 minutes. I used a thermometer to make sure they had reached 165 degrees.

[Mumof2]

Thanks for the recipe!  I'm making it now and it smells wonderful!

[house_cat]

@Mumof2

I'd love an update when you have a chance.

I hope you enjoyed it as much as we did.

[Bridgegal]

That looks wonderful but we no longer eat poultry.  Do you think it would work with the right size of pork tenderloin rounds?

It's similar to piccata and I use pork for that so I'm thinking.........

[walker]

Fixed this tonight....very good....DH said he liked it and remembered his mother fixing spinach!  Who knew!? And, I have avoided fixing spinach for him all these years! Ha!  Anyway, thanks for sharing recipe.....different and very tasty!

[Mumof2]

house_cat,

Sorry for not replying until now.  The lemon butter chicken was amazing.  My family loved it too.  Thanks!

[HB glamma]

I made this for dinner and it was amazing!
Great flavor, nutritious with spinach & the chicken was so tender!
Thank you for sharing this :-)

[house_cat]

@walker

@Mumof2

@HB glamma

I'm glad you liked it!