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‎12-01-2014 02:38 PM
Leftover cranberry sauce is dynamite on turkey sandwiches. You can also put a generous helping on top of a block of cream cheese or baked brie and serve with crackers as an appetizer. Delicious!
‎12-01-2014 04:06 PM
‎12-01-2014 05:58 PM
Thanks to you all!
I froze mine the other day (should have froze it in ice cube trays...) but will try it as jam when in the mood... or maybe filling for cookies. We eat it on leftover turkey sandwiches, but now the turkey is gone... but with chicken that sounds good too.
I also love the pork tenderloin idea, sounds scrumptious!
Thanks again 
‎12-02-2014 03:14 AM
I'd warm it slightly and put it on pancakes or French toast!
‎12-02-2014 07:56 PM
On 11/30/2014 65and fabulous said:I love cranberry sauce! Try putting it on a sandwich instead of mayonnaise; I also put a little on a grilled cheese. Really delicious!
Me, too!
‎12-02-2014 08:10 PM
‎12-03-2014 03:37 AM
I only had a little left but used it on my plain yogurt. Yummy.
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