Recipes

[novamc1]

2 lbs. carrots, scraped and diagonally sliced

3/4 cup butter

1/4 cup firmly packaged brown sugar

1/4 cup lemon juice

1/2 teaspoon salt

Cook carrots in small amount of boiling water 12-15 minutes or until crisp-tender.

Drain.

Melt butter in small saucepan; add remaining ingredients.

Bring mixure to a boil, stirring constantly.

Pour over carrots and toss gently.

[blackhole99]

@novamc1  sounds good to me!