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Contributor
Posts: 47
Registered: ‎03-20-2014

Sour cream and Hidden Valley Dip mix. Simple, no fail, and everyone loves it.

Regular Contributor
Posts: 161
Registered: ‎06-09-2013

Fiesta Ranch Dip

1 package Hidden Valley Fiesta Dip

1 tub sour cream

1 can Ro-tel tomatoes with chilis...original

Drain tomatoes (important step), mix with the fiesta dip mix and sour cream. Easy and delicious. Serve with taco chips.

Respected Contributor
Posts: 3,030
Registered: ‎09-12-2013
Pup cakes, I found a cheesy corn dip on Jill Bauers blog, the video with Laura Gellar and I tried it last weekend for a get together and it was great!!!! It's very simple so look on her YHJ blog. The only thing I will do different next time is use less corn and I may try to add some hot sauce to spice it up a little. Have a great 4th!!!
Honored Contributor
Posts: 37,319
Registered: ‎03-09-2010
On 6/26/2014 luvpoos said:

Everyone loves this when I serve it. Red Pepper Jelly, Cream Cheese and Crackers. So simple too. A bowl of red pepper jelly or hot pepper jelly, a bowl of cream cheese, and a platter of crackers. Put a spreader in each bowl and set the bowls on a platter with the crackers. They disappear fast.

Thank you!

~Have a Kind Heart, Fierce Mind, Brave Spirit~
Honored Contributor
Posts: 37,319
Registered: ‎03-09-2010
On 6/26/2014 Pegfor1854 said:

Sour cream and Hidden Valley Dip mix. Simple, no fail, and everyone loves it.

Thank you!

~Have a Kind Heart, Fierce Mind, Brave Spirit~
Honored Contributor
Posts: 54,451
Registered: ‎03-29-2012

Edamole: A Mexican Edamame Dip

This easy Mexican dip is a great alternative to Guacamole for anyone watching their weight or for those who don't like avocadoes.

Ingredients

water

12 ounces of shelled frozen edamame beans

½ cup cilantro (leaf coriander) leaves

ÂĽ cup lime juice

ÂĽ cup chopped onion

2 cloves of garlic, minced

1 tbsp minced jalapeno pepper (optional)

½ tsp salt

ÂĽ tsp ground cumin

ÂĽ tsp ground coriander seed

a pinch of sugar

1 tbsp olive oil

Instructions

1. Bring two cups of water to a boil. Plop in the beans. Bring the pot back up to a boil over high heat. Reduce heat to low and simmer for 3 minutes. Turn off heat and cover the pot. Let it sit until the beans are soft, 7-9 minutes.

Drain the beans.

2. Put all of the remaining ingredients except for the olive oil into a blender. Add ÂĽ cup of water. Blend until very smooth. Add the olive oil and blend until it is well-combined.

Respected Contributor
Posts: 3,180
Registered: ‎01-20-2011
On 6/26/2014 luvpoos said:

Everyone loves this when I serve it. Red Pepper Jelly, Cream Cheese and Crackers. So simple too. A bowl of red pepper jelly or hot pepper jelly, a bowl of cream cheese, and a platter of crackers. Put a spreader in each bowl and set the bowls on a platter with the crackers. They disappear fast.

This is always popular no matter where I take it.I get my pepper jelly at trader joes. The thing I do differently is put softened cream cheese block into a dish and pour pepper jelly over it. I also like the pepper jelly with grilled meat.

Valued Contributor
Posts: 774
Registered: ‎11-27-2010

I posted THIS dip a while back. I still make it. It's wonderful and easy!

Happy 4th!

Valued Contributor
Posts: 3,861
Registered: ‎03-09-2010
On 6/25/2014 terrier3 said:

Carmelized Onion Dip from Alton Brown - Use sweet Vidalia onions for this...it's simple and fantastic - you'll NEVER buy pre-made onion dip again!

http://www.foodnetwork.com/recipes/alton-brown/onion-dip-from-scratch-recipe.html

Hi terrier & Ladies,

While I've not made this one, I do make a caramelized onion dip (I think I got it out of a book called Skinny Dips) and it is FANTASTIC! I am not even an onion dip girl, but it's so fresh and delicious.

Esteemed Contributor
Posts: 5,177
Registered: ‎04-28-2010

Hi pupcakes - I've been making this for years, super simple and people STILL love it.

Hot Taco dip

8 oz block of cream cheese

1 jar Salsa (I use thick and chunky - medium)

8 oz block of pepper jack cheese shredded (or if you can find it pre-shredded, easier yet)

Black olives (optional)

Layer cream cheese, salsa, cheese then olives, cover with plastic wrap, microwave for 5 minutes, and serve with tortilla chips. Careful removing the plastic wrap, it gets really hot! I use a quiche dish, fits perfectly. Enjoy!