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‎06-24-2014 07:49 PM
Another holiday BBQ where everyone takes something. I got elected to bring two dips. Anyone want to volunteer their favorite recipe. TIA
‎06-24-2014 10:50 PM
Bacon-Cheddar Ranch Dip
1 - 16 oz. sour cream
1 - 1 oz. pk. Hidden Valley Ranch Dip mix
1 cup shredded cheddar cheese (I always end up using more)
1/4 cup crisp, crumbled bacon
Combine sour cream and dip mix. Stir in cheese and bacon. Chill at least one hour. Easy and good!
Hot French Onion Dip
1 Onion soup mix pk.
1 - 16 oz. sour cream
2 c. shredded Swiss cheese
1/4 c. mayo
375 oven. In 1 qt. dish, combine mix and sour cream, 1 3/4 c. cheese and mayo. Bake uncovered 20 minutes, sprinkle top with remaining cheese. Serve with slices of french bread and other dippers.
Fruit Dip
1 - 8 oz. thawed whip cream topping
1 - 8 oz. soft cream cheese (can use a fruit flavored one)
1 - 7 oz. jar marshmallow cream
Mix until smooth, chill, and serve with fruit slices or "fruit on a stick".
‎06-24-2014 11:10 PM
Ok, one more while I have my recipes out...
Special Spinach Dip
1 packet vegetable soup mix (or savory herb and garlic)
1 - 8 oz. sour cream (I use 16 oz.)
1 cup mayo
1 - 10 oz. frozen chopped spinach, thaw and squeezed dry
1 - 8 oz. can water chestnuts, drained and chopped
Mix all ingredients and chill at least 2 hours. Good with veggies, crackers and crusty bread.
‎06-25-2014 09:51 AM
‎06-25-2014 09:57 AM
Carmelized Onion Dip from Alton Brown - Use sweet Vidalia onions for this...it's simple and fantastic - you'll NEVER buy pre-made onion dip again!
http://www.foodnetwork.com/recipes/alton-brown/onion-dip-from-scratch-recipe.html
‎06-25-2014 11:58 AM
‎06-25-2014 02:45 PM
Today's email from The Pioneer Woman had her Veggie Cream Cheese Spread recipe which is a little bit thicker than a ""dip"" but you could thin it out with a little yogurt or sour cream or mayo. It looked really delicious and healthy as it had a bunch of veggies in it. I plan to make some to use as a dip.
‎06-26-2014 08:34 AM
Here are 2 of my daughter's recipes that are always a hit! She serves with Scoops or Tortilla Chips. Yum! The first recipe, she dices the items very small... Enjoy!
1 (15 ounce) can black beans, drained and washed
1 (15 ounce) can corn (I get the one with no salt added)
1 medium tomato, diced
1 small red onion, diced
3 Tablespoons red wine vinegar
2 Tablespoons olive oil
1 bunch chopped cilantro
2 avocados, diced
Directions
Mix all ingredients together. Top with Avocado just before serving.
Black Bean Mango Salsa
3 - 4 Mangos - peeled, seeded, and diced
1 - (15 oz) can Bush's black beans, drained and rinsed
1 - (10 oz) can white shoe-peg corn, drained or 10 oz frozen yellow corn, thawed
2 - Tablespoons chopped fresh cilantro
3 - Tablespoon red onion, diced
1 - lime, juiced
salt and pepper to taste
Stir the diced mango, black beans, corn, red onion, cilantro, lime juice, salt, and pepper together in a bowl. Chill at least 1 hour before serving. Serve with tortilla or pita chips for dipping or alongside grilled chicken, steak or fish.
‎06-26-2014 11:02 AM
Everyone loves this when I serve it. Red Pepper Jelly, Cream Cheese and Crackers. So simple too. A bowl of red pepper jelly or hot pepper jelly, a bowl of cream cheese, and a platter of crackers. Put a spreader in each bowl and set the bowls on a platter with the crackers. They disappear fast.
‎06-26-2014 03:23 PM
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