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Esteemed Contributor
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Registered: ‎03-09-2010

Jill Bauer's :Lemon Ricotta Pound Cake

She made this on April 5 - Your Home with Jill on QVC2 -  and said she'd be posting the recipe. I can't find it. Can anyone help? TIA!  Smiley Happy

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Re: Jill Bauer's :Lemon Ricotta Pound Cake

@beach-mom 

 

Someone on Facebook reminded her to post it.  It's not on her recipe blog on QVC.  

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Re: Jill Bauer's :Lemon Ricotta Pound Cake

@beach-mom - Jill always states on Fridays that she'll post the recipe over the weekend, but the details frequently don't appear until Monday mornings, so hopefully the recipe will be available soon.

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Re: Jill Bauer's :Lemon Ricotta Pound Cake

Remember to drain your ricotta in a paper towel-lined fine-mesh strainer overnight in the fridge. 

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Re: Jill Bauer's :Lemon Ricotta Pound Cake

@beach-mom - Jill just mentioned on YHJ that she got really busy over the weekend with all her birthday festivities and didn't get a chance to post the recipe; she promised to get it online in the next day or so.

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Re: Jill Bauer's :Lemon Ricotta Pound Cake


@loriqvc wrote:

@beach-mom - Jill just mentioned on YHJ that she got really busy over the weekend with all her birthday festivities and didn't get a chance to post the recipe; she promised to get it online in the next day or so.


Thanks @loriqvc and everyone else. I guess I won't make it for tomorrow, but it looks good and I'll be trying it when she posts it. Smiley Happy

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Re: Jill Bauer's :Lemon Ricotta Pound Cake

I would love to try that recipe for Easter!

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Re: Jill Bauer's :Lemon Ricotta Pound Cake


@deepwaterdotter wrote:

Remember to drain your ricotta in a paper towel-lined fine-mesh strainer overnight in the fridge. 


@deepwaterdotter  I have never heard of that.  Do you do that with everything that calls for ricotta?  

Cvq
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Registered: ‎03-20-2012

Re: Jill Bauer's :Lemon Ricotta Pound Cake

Please !! where is the recipe for Lemon RIcotta Ponund Cake???? I cannot locate it.... THANK YOU

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Re: Jill Bauer's :Lemon Ricotta Pound Cake


@Pecky wrote:

@deepwaterdotter wrote:

Remember to drain your ricotta in a paper towel-lined fine-mesh strainer overnight in the fridge. 


@deepwaterdotter  I have never heard of that.  Do you do that with everything that calls for ricotta?  


Yes, it makes for a richer cheese when added with other ingredients.