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08-25-2011 08:35 PM
This is from allrecipes.com, and it was yummy! I skipped the crockpot and just simmered on stovetop for about 20 mins. I also added the optional ingredients, and cut the sugar to just under 1 cup (and that was plenty sweet!)
Definitely getting added to the rotation, and perfect for those last minute dinner dilemnas!
Island Kielbasa Serves 6 www.allrecipes.com
(can do in slow cooker 4 hours low or on stovetop to reheat)
Ingredients:
<table class="MsoNormalTable" style="width: 100%;" border="0" cellspacing="0" cellpadding="0" width="100%"> <tbody> <tr> <td style="width: 50%; padding: 0in;" width="50%" valign="top">2 lb kielbasa sausage, sliced into 1
/2 inch pieces
2 cups ketchup
1 tbs apple cider vinegar (optional)
½ tsp red wine vinegar
</td> <td style="width: 50%; padding: 0in;" width="50%" valign="top">1 to 1 1/2 cups brown sugar (to taste)
1 (15 ounce) can pineapple chunks,
Undrained
Green pepper rings (optional)
Chopped onion (optional)
</td> </tr> <tr> <td style="width: 50%; padding: 0in;" width="50%" valign="top">½ tsp worstechire sauce
1 cup applesauce
</td> <td style="width: 50%; padding: 0in;" width="50%" valign="top">
</td> </tr> </tbody> </table>
Directions:
<table class="MsoNormalTable" border="0" cellspacing="0" cellpadding="0"> <tbody> <tr> <td style="padding: 0in 3.35pt 0in 0in;" valign="top">1.
</td> <td style="padding: 0in 0in 5.35pt;" valign="top">Place the sausage, ketchup, sugar and pineapple in the slow cooker and mix together.
</td> </tr> <tr> <td style="padding: 0in 3.35pt 0in 0in;" valign="top">2.
</td> <td style="padding: 0in 0in 5.35pt;" valign="top">Cook on low setting for 5 to 6 hours, until sausage is cooked through.
Serve on white rice or noodles.
</td> </tr> </tbody> </table>
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