Honored Contributor
Posts: 9,548
Registered: ‎06-10-2015

I finally made the recipe that was on the front page!

THE SHRIMP LINGUINE PUTTANESCA that a poster found for me.  Here is my results.


Its a very quick recipe if you are looking for something fast.  It makes a lot.  I think its one of those dishes that gets better with age, like the next day.  When I fix it the next time I will prepare and cook it in the morning, let it sit and warm it up at supper.  I used cooked shrimp instead of raw and just put it in at the last until it was nice and warm.


Hubby and I both liked it.  I would add a pinch of salt next time.  All in all I would give it 4 stars.



Saving time & trouble. If I offend you, I am sorry.