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11-23-2020 02:35 PM
THE SHRIMP LINGUINE PUTTANESCA that a poster found for me. Here is my results.
Its a very quick recipe if you are looking for something fast. It makes a lot. I think its one of those dishes that gets better with age, like the next day. When I fix it the next time I will prepare and cook it in the morning, let it sit and warm it up at supper. I used cooked shrimp instead of raw and just put it in at the last until it was nice and warm.
Hubby and I both liked it. I would add a pinch of salt next time. All in all I would give it 4 stars.
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