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10-22-2021 03:12 PM
How are you cooking your turkey this year? Do you brine it? What do you brine it in?
10-22-2021 03:15 PM
Brine overnight, then smoke it.
Haven't cooked in the oven since we got a smoker. Best turkey ever!
10-22-2021 03:19 PM
We prefer to keep it simple, just sprayed with oil, salt and peppered and roasted in the oven.
10-22-2021 03:23 PM
In the oven, open roaster on a rack.
10-22-2021 03:23 PM - edited 10-22-2021 03:26 PM
No , I don't. I rub olive oil on the bird , stuff with fresh rosemary carrots, celery, onion pieces . Then rub the bird with finely minced garlic , salt, pepper or Montreal seasoning salt mix.
can make for a juicy turkey but it changes the texture of the meat
10-22-2021 03:27 PM
Just throw it in the oven.
10-22-2021 03:37 PM
Vegan turkey roast (this year from Trader Joe's -- they just came in and I bought two) with all the fixins....place in a pan with baby dutch potatoes, onions, and carrots,...roast. Serve with stuffing, gravy, home made cranberry sauce, green beans, sweet potatoes w/roasted mini marshmallows topping, salad, ....end with home made pumpkin pies with SOS salted caramel ice cream on top. All vegan, all delicious!
10-22-2021 03:38 PM
I do brine it--water, sea salt, rosemary, another spice or two I cannot think of at the moment. Then roast it in the oven. I do need to get up the nerve to smoke it, but I'm afraid I'll mess it up.
10-22-2021 03:42 PM
We cook our on the grill (even in cold Michigan weather) or the smoker.
10-22-2021 03:52 PM
I put stuffing inside, lightly oil outside and lightly sprinkle pepper and paprika on the outside and into a roasting bag it goes. It stays moist and really tasty. Stuffing that doesn't fit inside goes into a baking dish and into the oven.
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