Recipes

[RespectLife]

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@RedTop wrote:

Wrapped tight in heavy duty aluminum foil.

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Yes !!!

Lasts forever!!!

[manny2]

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@RedTop wrote:

Wrapped tight in heavy duty aluminum foil.

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This is what I do too! It keeps it fresh for weeks!

[We rescue cats]

I too have a Tupperware celery keeper, I use it faithfully! And when the celery is brown it gets tossed!! LOL!

[walker]

I clean and trim it when I get home from store.  Then I wrap in aluminum foil as others have mentioned...works well.  Smaller pieces I also keep in Lock 'n Lock.   

On another subject ....lettuce....I follow same method as posted for celery here by @retiredatlast about paper towel under celery and on top.  I do that with lettuce and it keeps very well.  

[sunshine45]

green bag and on the shelf or in the crisper drawer if there is space.

[Rosebud 06]

I wrap my celery in paper towels to adsorb the moisture and then wray it good with aluminum foil, It laat for weeks,

[Carmie]

I just throw the bag into the fridge crisper set to "veggies" and do nothing else.  It lasts a long time.  I buy a few bags at a time and never had any trouble with it going bad.

Does your crisper have a fruit and veggie setting?

[bmorechick]

Clean and trim from grocery store, save tops in freezer for soup.  Cut celery stalk in half, fill large "wonton" soup container with water and put celery in the water. I change the water every other day. Last batch lasted me 6 weeks. Fresh, green, crisp.

[elated]

To keep celery fresh for weeks, wrap it in aluminum foil, store chopped stalks in water, or use ventilated produce bags in the fridge

[Desertdi]

Celery HEARTS only...those big old green stalks are too tough