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08-01-2017 02:09 PM - edited 08-01-2017 02:10 PM
The time for boiling corn on the cob varies alot on the internet! What works for you? Thanks!
08-01-2017 02:12 PM - edited 08-01-2017 02:13 PM
I wrap mine in a wet paper towel, stick it in the microwave 3 minutes - perfection! I live alone so bringing out a pot just isn't worth it for one piece of corn. Isn't it 3 minutes in boiling water also?
08-01-2017 02:15 PM
i boil mine approximately 10 minutes or so and add salt, sugar, and cream to the water.
08-01-2017 02:16 PM
Yes, for me it is 3 minutes boiling water.
08-01-2017 02:20 PM
I also do mine in microwave.
08-01-2017 02:29 PM
I have my sugared water boiling rapidly, drop the corn in, boil one minute and turn off the heat for one minute. I hate overcooked corn.
08-01-2017 02:36 PM
Boiling salted or sugared water....jury is out on that one.
boil 5 minutes, turn heat off and put the cover on the pot to finish cooking approx 10 minutes.
perfect everytime.
08-01-2017 02:47 PM
If you cook corn on the cob more than 2 to 5 minutes, you won't get that fresh, just picked flavor.
My mother -in -law cooked hers to death for 15 minutes and it was tough and tasteless. Try cooking it for a short time just to see the difference it makes.
I also cook it in the microwave for 2 minutes sometimes, but I like it boiled best.
08-01-2017 02:55 PM
@RedTop wrote:I have my sugared water boiling rapidly, drop the corn in, boil one minute and turn off the heat for one minute. I hate overcooked corn.
Perfect answer! I grew up in Iowa, eating super fresh corn right out of the garden.
I have changed to "I Can't Believe It's Not Butter" spray. Works great on corn--you can put on just the right amount, then a little salt. NEVER salt the cooking water, it makes the corn tough. I add about 1 tablespoon of sugar, after the water is boiling.
Haven't tried the microwave, because I always cook at least six ears at a time. Hubby can eat them all in one sitting.
08-01-2017 02:59 PM
If I do happen to buy it fresh at the corn farm, I don't even cook it.
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