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11-26-2024 02:26 PM
This sounds good to me.
11-26-2024 02:40 PM
My grandpa was a dairy and egg distributor. Grandma made the absolute best 12-yolk sponge cake:
11-26-2024 02:41 PM
11-26-2024 03:20 PM
That is absolutely my favorite omelette too! I typically make mine in a bundt pan or 9x13, but any way is just perfect.
11-26-2024 03:20 PM
@Desertdi wrote:
My grandpa was a dairy and egg distributor. Grandma made the absolute best 12-yolk sponge cake:
I need a lemon glaze on mine.
11-26-2024 03:22 PM
Those cakes looks delicious!
I do like my eggs well-cooked. No runny yokes! I'm not a friend of salmonella.
11-26-2024 03:22 PM - edited 11-26-2024 03:24 PM
11-26-2024 03:25 PM
Dunkie eggs with soldiers! (soft boiled in the shell in a pretty egg cup with thin toast strips to dunk) Perfect!
11-26-2024 03:41 PM
I like mine over easy but I like yours better.
11-26-2024 04:42 PM
Scrambled or fried with broken yolks cooked all the way through. I think I'm one of the few who can't stand runny yolks.
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