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Honored Contributor
violann
Posts: 8,970
Registered: ‎03-10-2010

Pumpkin “Custard” question

‎11-26-2024 06:44 PM

Hi Ladies- I'm getting too sleepy to continue tonight's pie preparation, so if I cover and refrigerate the pumpkin pie filling can I leave it overnight in the fridge until I'm ready to fill the crusts and bake them in the morning?

 

I've never done this before but I'm hoping I could stir it up tomorrow and be good to go.

 

Thoughts?

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Honored Contributor
Carmie
Posts: 20,777
Registered: ‎10-25-2010

Re: Pumpkin “Custard” question

‎11-26-2024 06:51 PM

I do this all of the time. Normally the liquid will float to the top.  Just remix it.

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Esteemed Contributor
skatting44
Posts: 6,842
Registered: ‎07-26-2019

Re: Pumpkin “Custard” question

‎11-26-2024 07:33 PM

@violann 

 just don't let it sit any longer in fridge with  the raw eggs any longer than 24hrs  from what I read many yrs ago .

 

one food source says :  " Eggs out of the shell will usually stay good for 2 to 4 days in the fridge ."

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