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flbettyboop
Posts: 1,051
Registered: ‎10-21-2010

Homemade Ricotta

‎07-19-2011 03:59 PM

I just found a recipe for making Ricotta out of an Italian cookbook.

1 qt. Milk

3/4 tsp. epsom salt

Mix epsom salt and milk in sauce pan. Cover and simmer 1 hour. Bring to boil for 1 minute, stirring constantly. Cover and remove from heat. After 1 minute, use a ladle strainer to remove cheese. Makes 2 cups. Chill before using.

Sounds easy enough.

Has anyone made it?

Boop

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