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09-04-2017 11:01 PM
@Zhills wrote:@Kachina624 Have you made biscuits using Almond Milk that turned out light and fluffy? It it keeps pudding from setting up, maybe that is the problem.
@Zhills No, I haven't and guess I won't try it again. Almond milk is all I buy but I keep some powdered milk on hand for such purposes.
09-06-2017 05:21 PM
I have used the powdered buttermilk with pretty good results. I do not bake biscuits anymore because ther is just me and if I baked a pan full, I would eat a pan full (quicker than normal). Don't need that!
09-06-2017 06:47 PM
I have used the powdered buttermilk with pretty good results. I do not bake biscuits anymore because ther is just me and if I baked a pan full, I would eat a pan full (quicker than normal). Don't need that!
09-06-2017 07:08 PM
Blue Jean Chef, Meridith has a buttermilk biscuit recipe and video on her website, and they are so delicious and super easy to make.
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