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Posts: 478
Registered: ‎03-09-2010

We are making a ham dinner for family (12 plus toddler). I am making a roasted ham with glaze, large tossed salad, hash brown chesszy potatoes, homemade bread. I would like to have a steamed mixed veggie. Not sure how to prepare and how to keep warm. We will do a buffet off my large counter.