Recipes

[Chihuahuasrock]

Sorry if this gets posted twice. I posted this earlier, but it's gone. If you've ever made this, please share your experiences. I was thinking of making this and putting in pretty jars with a pretty ribbon around it and giving to my baking friends as gifts. I know it's not a gift for everyone. Your thoughts?

How to Make Vanilla Extract

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Commercial vanilla extract usually has simple syrup (sugar water) added to the extract to give it a sweet aftertaste. You can do this if you want, but if you are using the vanilla for baking, there really is no need.

Ingredients

· 3 vanilla beans

· 1 cup vodka

· glass jar with tight fitting lid

Method

1 Use kitchen scissors or a sharp paring knife to cut lengthwise down each vanilla bean, splitting them in half, leaving an inch at the end connected.

2 Put vanilla beans in a glass jar or bottle with a tight fitting lid (mason jars work well). Cover completely with the vodka.

3 Give the bottle a good shake every once in a while. Store in a dark, cool place for 2 months or longer.

Lasts for years. You can keep topping it off with vodka once in a while as you use it, just remember to give it a good shake.

You can also make vanilla sugar by putting a split vanilla bean into a jar of white, granulated sugar. Great way to infuse the sugar with vanilla flavor for baking.