Recipes

[Hoovermom]

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@rockygems123 wrote:

I forgot, added quartered red potatoes and a touch of cream at the end.

Served with toasted sourdough baguettes slices.

@rockygems123 :  I could not find that recipe?  Help!!!

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[Kachina624]

@jannabelle1.  I can't stand those thick, gummy, noodles some people call dumplings.  My mom also made this recipe.  It's in the old stove top MiroMatic pressure cooker cookbook.

[jannabelle1]

@Kachina624, that could very well be where my mother got the recipe. Both she and my dad used a pressure cooker for decades. It's an excellent dumpling recipe for sure and the only one I've ever used.

[AuntMame]

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@rockygems123 wrote:

I've made plenty of soup but never stew and wanted to see the difference.

Meredith Blue Jean Chef had a pressure cook recipe, I did stove top.

Difference for me was leaving out the carrots and searing whole chicken legs vs white meat.

Fresh rosemary & thyme, celery, oniions, garlic, chicken stock.  What was a big difference was 3/4c white wine.  Wow, this changed it so much, really liked it.

Meredith also suggested to use a beurre manie to thicken, never heard of it before...it's 1tbs flour mixed with 1tbs butter.  Really changed the flavor and was delicious.  Just made sure I simmered it long enough to get out the flour flavor.  

Topped with parsley and voila a wonderful dish.

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Thank you for posting this Rockygems! Tried it and it turned out great.   

[Othereeeen]

@rockygems123 

Tastay!!!!   When's dinner?

[Starpolisher]

The Chicken stew that I'm use to, "Stewed Chicken" or "Pollo Guisado," is made with tomato sauce. It has potatoes, onions, carrots,  garlic, olives, bay leaves, garlic, oregano, sazon, sofrito, stock and of course, chicken!🐔😋

[Starpolisher]

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@Kachina624 wrote:

@jannabelle1.  I can't stand those thick, gummy, noodles some people call dumplings.  My mom also made this recipe.  It's in the old stove top MiroMatic pressure cooker cookbook.

 I’ve heard this type of southern-style dumplings referred to as “slick” dumplings (or chicken and slicks), since they are noodle-like, flat dumplings instead of biscuit-like, fluffy dumplings.

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[Hoovermom]

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@AuntMame wrote:

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@rockygems123 wrote:

I've made plenty of soup but never stew and wanted to see the difference.

Meredith Blue Jean Chef had a pressure cook recipe, I did stove top.

Difference for me was leaving out the carrots and searing whole chicken legs vs white meat.

Fresh rosemary & thyme, celery, oniions, garlic, chicken stock.  What was a big difference was 3/4c white wine.  Wow, this changed it so much, really liked it.

Meredith also suggested to use a beurre manie to thicken, never heard of it before...it's 1tbs flour mixed with 1tbs butter.  Really changed the flavor and was delicious.  Just made sure I simmered it long enough to get out the flour flavor.  

Topped with parsley and voila a wonderful dish.

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Thank you for posting this Rockygems! Tried it and it turned out great.   

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@AuntMame :  How did you find the recipe?

[AuntMame]

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@Hoovermom wrote:

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@AuntMame wrote:

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@rockygems123 wrote:

I've made plenty of soup but never stew and wanted to see the difference.

Meredith Blue Jean Chef had a pressure cook recipe, I did stove top.

Difference for me was leaving out the carrots and searing whole chicken legs vs white meat.

Fresh rosemary & thyme, celery, oniions, garlic, chicken stock.  What was a big difference was 3/4c white wine.  Wow, this changed it so much, really liked it.

Meredith also suggested to use a beurre manie to thicken, never heard of it before...it's 1tbs flour mixed with 1tbs butter.  Really changed the flavor and was delicious.  Just made sure I simmered it long enough to get out the flour flavor.  

Topped with parsley and voila a wonderful dish.

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Thank you for posting this Rockygems! Tried it and it turned out great.   

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@AuntMame :  How did you find the recipe?

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I googled "Meredith Blue Jean Chef chicken stew recipe." The official name is "Instant Chicken Stew." It's an Instant Pot recipe but I made the stew on the stovetop because my Instant Pot is too small for that sort of thing.