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09-10-2016 08:12 PM
LOVE chow chow..My Dad used to make it ..I have found product clled "Susan's Salsa Relish" that is similar and VERY good!
09-10-2016 08:47 PM
Wow, I cannot thank you all enough for all of your responses. I really didn't think I would get many replies so I am thrilled and greatful for all of your knowledge sharing as like I said, this morning I had never even heard of it.
Thank you ladies, truly appreciated!
09-11-2016 08:32 AM
The best chow chow I ever had is made by Cross and Blackwell. It's imported from England.
I grew up on it and you can still get it here in some stores.
We always had it with beef stew.
09-11-2016 03:09 PM
mtc...
Yes, I grew up with "chow-chow". My Grandmother, was SLOVAK.
Grandma, would make this every Fall. She would "Can" it up and we would have it all winter long.
Grandma, died in 1997 and I think that was the last time that I had it...Thanks for this wonderful memory.
09-11-2016 08:49 PM
This sounds very similar to something my neighbor makes (she is from Toronto). She calls it relish and says you cannot buy here (Seattle area). I have a small jar of it and I know it has cabbage in it and tastes a little like a bread and butter pickle. They use it on hot dogs and put some into mayo to make tarter sauce.
09-18-2016 05:33 PM
My great aunt made chow chow.
What I loved was her tomato chutney. Tomatoes, green pepper, and onions cooked until it was like jam but slightly thinner.
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