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Frequent Contributor
Posts: 129
Registered: ‎03-16-2010

Re: Has Anyone Tried Ras El Hanout ?

I use the McCormick's Ras El Hanout in, of all things, haluski, the cabbage and noodle dish. My DH and I like haluski, but find it a bit bland on it's own. I spice it up with a heaping teaspoon of the Moroccan seasoning.  We like it. I have used the seasoning on some other dishes, too.

 

 

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Honored Contributor
Posts: 20,143
Registered: ‎04-18-2012

Re: Has Anyone Tried Ras El Hanout ?

Yes, but I've never tried McCormicks version. I buy mine at the internernational market. It's not spicy hot. 

Don't Change Your Authenticity for Approval
Respected Contributor
Posts: 2,579
Registered: ‎03-09-2010

Re: Has Anyone Tried Ras El Hanout ?

You are always so very welcome Noel7,

but I know you already are aware of thatSmiley Happy.

 

The spice is worth the $ and delicious, and I primarily use it in my Moroccan and Ethiopian recipes.