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03-14-2019 08:45 AM - edited 03-14-2019 08:49 AM
Layered Lemon Pie
* 1 pkg (8 oz,) cream cheese softened
* 1/2 cup sugar
03-14-2019 08:48 AM
That looks so good.
03-14-2019 09:31 AM
My local Trader Joe's had pumpkin pie when I was there yesterday. In honor of Pi Day, it was on sale for $1.99!!!!!!!!!! YUM!!!!!!!
03-14-2019 09:40 AM
03-14-2019 09:56 AM
Hayseed0, lemon pie is my favorite. Our dgd is celebrating her 14th birthday today and we are celebrating our 49th wedding anniversary today with dear friends. I am heading out for a hair cut and then we are off to Applebee's.
SF pi is the plan.
03-14-2019 10:08 AM
@twinny70 Happy Anniversary to you and your hubby, enjoy your special day !!!!!
03-14-2019 02:21 PM
03-14-2019 02:53 PM - edited 03-14-2019 07:00 PM
My favorite coconut cream pie recipe:
Crust:
12 whole rectangular graham crackers
1 stick melted butter
3 tbsp sugar
Filling:
1 can coconut milk
Enough half and half added to coconut milk to equal 3 cups
3 egg yolks
3/4 cups sugar
1/3 cup cornstarch
1/4 tsp salt
1 tsp vanilla
1 tsp coconut extract
Topping:
1 cup flaked coconut
1 1/2 cups heavy cream
1 1/2 tbsp powdered sugar
3/4 tsp vanilla
Finely crush crackers in Ziploc bag with meat pounder or rolling pin. Pour into bowl and mix with sugar. Mix in butter with fork until evenly moist. Press into sides and bottom of pie plate. Bake for 15 minutes at 325 degrees.
Bring half and half/coconut milk mixture, egg yolks, 3/4 cup sugar, cornstarch, and salt to boil over low heat until very thick, stirring constantly. Off heat, stir in 1 tsp each coconut and vanilla extracts. Pour into cooled pie crust and refrigerate for 2-4 hours.
Spread coconut in even layer on baking sheet. Bake for 15 minutes at 325 degrees. tossing often. Whip cream, powdered sugar, and 3/4 tsp vanilla with electric mixer on medium-low speed until foamy. Whip on high speed until forming stiff peaks. Top pie with whipped cream and sprinkle with toasted coconut.
03-15-2019 08:59 AM
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