Recipes

[poobear1]

Published in my local newspaper; so good€!!!!

GARLICKY MUSHROOM LINGUINE
8 ozs. linguine
6 Tbsps. butter
1/2 cup chopped onions
5 garlic cloves, minced
16 ozs. button mushrooms, thickly sliced
1 /3 cup white wine
1/2 tsp. salt
1/4 tsp. pepper
1/2 tsp. basil
2 Tbsps. dried parsley
6 Tbsps. heavy cream

Cook pasta in boiling, salted water, according to directions, drain and keep hot. While pasta is cooking, in a large skillet, melt butter, add onion, garlic and mushrooms, saute over medium-high heat for about 5 minutes. Add wine, salt, pepper and basil to the skillet. Cover, and simmer for 8 to 10 minutes, stirring occasionally.

Uncover. Add parsley and heavy cream. Simmer until liquid thickens and reduces a bit. Toss the hot cooked pasta with the mushroom sauce. Serve with garlic bread and a green vegetable or side salad.