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01-01-2026 07:12 PM - edited 01-01-2026 07:15 PM
I've been wondering about this garlic toast forever and finally baked it today. It is great. House smells as if I've been cooking sauce all day. lol.
I put in the oven until a crisply light brown. I did add butter to each slice which melted easily. Crispy and good!
5 stars for Texas Toast.
01-01-2026 07:27 PM
Yes, it is good. I've tried to cut back on breads, so I rarely buy frozen garlic bread.
01-01-2026 07:28 PM - edited 01-01-2026 07:57 PM
@Jannabelle, and our resident chef @LavernLuvsShoes will love this one as far as cooking is concerned. Texas Toast is the best!!
01-01-2026 07:31 PM
Its been two hours and the house still smells wonderful and aromatique. I'm learning.
01-01-2026 08:12 PM
@Pink123 It reminds me of when I make my homemade croutons. The aroma lingers but not the croutons! 😝
Happy New Year and happy cooking!
01-01-2026 08:29 PM
It's delish!
01-01-2026 09:36 PM
I used to have a slice for breakfast. Brown a piece on each side in a nonstick stillet, top with a fried egg. Very tasty but I try to avoid white bread now.
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