Reply
Trusted Contributor
Posts: 1,237
Registered: ‎03-09-2010

Re: Funeral Potatoes

[ Edited ]

Tuscongal2, I live in No.Va.,but these are served in many states.

Trusted Contributor
Posts: 1,237
Registered: ‎03-09-2010

Pa Mom-mom,thanks for the recipe

Super Contributor
Posts: 445
Registered: ‎05-21-2018

I prefer the recipe without sour cream, very similar to Cracker Barrel hash browns. 

 1/2 cup butter, melted
1 teaspoon salt
1/2 teaspoon black pepper
1/2 cup finely chopped onion
1 can (10.75 ounce size) cream of chicken soup, undiluted
2 cups shredded Colby cheese
2 pounds thawed, frozen hash brown potatoes

Honored Contributor
Posts: 13,721
Registered: ‎09-01-2010

I prefer Hash Brown casserole, but never use sour cream.   I like the creaminess of this casserole to come from butter and cream of chicken soup, with most of the cheese on top along with bacon.   

Honored Contributor
Posts: 28,748
Registered: ‎03-10-2010

Ham.  Somebody dies and you take a Ham and some paper plates and Dixie Cups. 

Honored Contributor
Posts: 15,803
Registered: ‎03-13-2010

A good substitute for those who don't drink???

♥Surface of the Sun♥
Respected Contributor
Posts: 2,735
Registered: ‎03-10-2010

@Epicurean wrote:

Tuscongal2, I live in No.Va.,but these are served in many states.


———————

Thanks. I’ve lived in the Midwest, on south and west.  I’m always interested in regional linguistic differences 🙂

Respected Contributor
Posts: 2,874
Registered: ‎12-07-2012

I prefer to call them "Cheesey Potatoes" and also prefer frozen shredded hash browns to chunky.  A MUST with crab legs!

Denise
Honored Contributor
Posts: 8,091
Registered: ‎06-25-2012

We call them Cheesy Potatoes.

"Pure Michigan"
Trusted Contributor
Posts: 1,237
Registered: ‎03-09-2010

thank you all for the great ideas.