Recipes

[Epicurean]

Tuscongal2, I live in No.Va.,but these are served in many states.

[Epicurean]

Pa Mom-mom,thanks for the recipe

[new nickname 4]

I prefer the recipe without sour cream, very similar to Cracker Barrel hash browns. 

 1/2 cup butter, melted
1 teaspoon salt
1/2 teaspoon black pepper
1/2 cup finely chopped onion
1 can (10.75 ounce size) cream of chicken soup, undiluted
2 cups shredded Colby cheese
2 pounds thawed, frozen hash brown potatoes

[RedTop]

I prefer Hash Brown casserole, but never use sour cream.   I like the creaminess of this casserole to come from butter and cream of chicken soup, with most of the cheese on top along with bacon.   

[Sooner]

Ham.  Somebody dies and you take a Ham and some paper plates and Dixie Cups. 

[Desertdi]

A good substitute for those who don't drink???

[tucsongal]

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@Epicurean wrote:

Tuscongal2, I live in No.Va.,but these are served in many states.

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Thanks. I’ve lived in the Midwest, on south and west.  I’m always interested in regional linguistic differences 🙂

[denisemb]

I prefer to call them "Cheesey Potatoes" and also prefer frozen shredded hash browns to chunky.  A MUST with crab legs!

[ID2]

We call them Cheesy Potatoes.

[Epicurean]

thank you all for the great ideas.