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Posts: 1,167
Registered: ‎03-09-2010

Fruit Soup

1 can sliced peaches

1 can sliced pears

1 can pineapple chunks

1 can cherry pie filling

Drain all fruit.

Mix together:

drained fruits

pie filling

1.2 cup brown sugar

1 tablespoon tapioca

Pour into a casserole dish. Sprinkle the top with cinnamon. Dot with butter. Bake at 350* approx 45 minutes or til bubbly