Recipes

[Nightowlz]

From Taste of Home newsletter. http://www.tasteofhome.com/Recipes/Lemon-Zucchini-Drops They also have a lot more Zucchini recipes. http://www.tasteofhome.com/Recipes/Ingredients/Zucchini-Recipes?pmcode=ILHD201U&_mid=2282824&_rid=22...

If the link does not work try it again. It did not work the first time for me but worked the second time?

Lemon Zucchini Drops

1/2 cup butter, softened

1 cup sugar

1 egg

1 cup finely shredded zucchini

1 teaspoon grated lemon peel

2 cups all-purpose flour

1 teaspoon baking soda

1 teaspoon baking powder

1 teaspoon ground cinnamon

1/2 teaspoon salt

1/2 cup raisins

1/2 cup chopped walnuts

In a large bowl, cream butter and sugar until light and fluffy. Beat

in egg, zucchini and lemon peel. Combine the flour, baking soda,

baking powder, cinnamon and salt; gradually add to the creamed

mixture and mix well. Stir in raisins and walnuts.

Drop by tablespoonfuls 3 in. apart onto lightly greased baking

sheets. Bake at 375° for 8-10 minutes or until lightly browned.

Remove to wire racks to cool.

Lemon Glaze: 2 cups confectioners' sugar & 2-3 tablespoons lemon juice

For glaze, combine sugar and enough lemon juice to achieve a thin spreading consistency. Spread or drizzle over cooled cookies. Yield: 3-1/2 dozen.