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‎02-10-2014 08:47 PM
1/4 cup mayonnaise
1/2 cup cream cheese
2 cups miniature marshmallows
1/2 pint whipped cream
1 cup Gingerale
Cream the cheese. Add salad dressing, marshmallows, pineapple, and Gingerale. Blend. well. Fold in whipped cream. Pour into a 9 x 13 pan. Freeze until solid.
‎02-10-2014 08:59 PM
How much pineapple??
‎02-10-2014 09:21 PM
ooops...thanks for catching that....
1 small can crushed pineapple
‎02-10-2014 09:27 PM
Is that Miracle Whip salad dressing, or real mayo?
‎02-11-2014 06:06 PM
mayonnaise....
‎02-11-2014 06:13 PM
Pinwheel Crescents
1 package Pillsbury's Crescent rolls
1 pkg. Cracker Barrel cheese
1/2 lb. boiled ham
1/4 cup milk
sesame seeds
Directions:
Separate dough into 4 rectangles. Cut rectangles in halves to form 8 squares. On each square place 1 slice of cheese, 1 slice of ham, and 1 more slice of cheese. Slice each corner to approximately 1/2 in. from the center. Fold alternating corners up to form pinwheels. Place a toothpick in the center. Baste the tops with milk and sprinkle with sesame seeds. Place on a greased cookie sheet and bake at 375 for 10-15 minutes or until golden brown. Makes 8.
‎02-11-2014 10:46 PM
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