Reply
Regular Contributor
Posts: 161
Registered: ‎06-09-2013

1/4 cup mayonnaise

1/2 cup cream cheese

2 cups miniature marshmallows

1/2 pint whipped cream

1 cup Gingerale

Cream the cheese. Add salad dressing, marshmallows, pineapple, and Gingerale. Blend. well. Fold in whipped cream. Pour into a 9 x 13 pan. Freeze until solid.

Super Contributor
Posts: 294
Registered: ‎08-25-2010

How much pineapple??

Regular Contributor
Posts: 161
Registered: ‎06-09-2013

ooops...thanks for catching that....

1 small can crushed pineapple

Trusted Contributor
Posts: 1,334
Registered: ‎03-13-2010

Is that Miracle Whip salad dressing, or real mayo?

Regular Contributor
Posts: 161
Registered: ‎06-09-2013

mayonnaise....

Regular Contributor
Posts: 161
Registered: ‎06-09-2013

Pinwheel Crescents

1 package Pillsbury's Crescent rolls

1 pkg. Cracker Barrel cheese

1/2 lb. boiled ham

1/4 cup milk

sesame seeds

Directions:

Separate dough into 4 rectangles. Cut rectangles in halves to form 8 squares. On each square place 1 slice of cheese, 1 slice of ham, and 1 more slice of cheese. Slice each corner to approximately 1/2 in. from the center. Fold alternating corners up to form pinwheels. Place a toothpick in the center. Baste the tops with milk and sprinkle with sesame seeds. Place on a greased cookie sheet and bake at 375 for 10-15 minutes or until golden brown. Makes 8.

Trusted Contributor
Posts: 1,401
Registered: ‎03-15-2010
Plain fresh pineapple sounds better and much healthier. Can you even taste the fruit with all that other stuff? Enjoy - everyone has different tastes.