Recipes

[Harpa]

@dex

Yes, that's the one I usually get. Ore Ida or other. I think they also have one that already has chopped pepper & onion, but I add more of the pepper & onion to the filling.

I preheat my quiche dish, then put in a little EVOO & butter...the butter melts, and I throw in my seasoned, thawed potatoes, spread it around the dish, pat it w/ my wooden spoon to make a well, and in the oven @350 for about 15 minutes. Let it cool.

[dex]

@Harpa  I think that is the greatest idea.I will be trying that next time for sure.My DH will probably be happy because he misses the crust.

[Tinkrbl44]

Hmm .......   I've never used heavy cream in a quiche .....  sounds like a great ingredient for this dish!    thanks!