@dex
Yes, that's the one I usually get. Ore Ida or other. I think they also have one that already has chopped pepper & onion, but I add more of the pepper & onion to the filling.
I preheat my quiche dish, then put in a little EVOO & butter...the butter melts, and I throw in my seasoned, thawed potatoes, spread it around the dish, pat it w/ my wooden spoon to make a well, and in the oven @350 for about 15 minutes. Let it cool.
