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‎09-10-2014 11:30 AM
‎09-12-2014 04:08 PM
‎09-12-2014 11:12 PM
‎09-23-2014 12:26 PM
I made this recipe last week and it was pretty good! I made my own meatballs tho. And next time I make them, I'll have more red sauce on them or on the side as the pasta really soaks it up. And I will add those tiny little fresh mozz balls to each one too.
thanks !
‎09-23-2014 04:47 PM
I am making this today, it's in the oven now. We are having an early dinner and I had a busy day, so when I saw this recipe posted, it was perfect for today, since I had everything I needed to make it. I did add about a teaspoon of ricotta to each shell and sprinkled chopped parsley over top before it went into the oven.
Thanks for posting this.
‎09-23-2014 04:57 PM
I've never had stuffed shells with meat, interesting.
‎09-23-2014 05:50 PM
Sounds perfect for people that are super busy, like ME! Thanks for sharing!
‎09-24-2014 10:33 AM
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