Recipes

[Lali1]

I have made this every week since I found it. I am very particular about how protein is cooked and found these to be so yummy. I do not use an onion there's enough with the soup and soup mix and I think you could probably omit one of those. I also add cut up potatoes to the mix. I cut them up instead of using small potatoes because they get infused with the flavor better. 

https://www.allrecipes.com/recipe/237411/easy-pork-chops-for-the-slow-cooker/?internalSource=hub%20r...

[Mindy D]

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@Lali1 wrote:

I have made this every week since I found it. I am very particular about how protein is cooked and found these to be so yummy. I do not use an onion there's enough with the soup and soup mix and I think you could probably omit one of those. I also add cut up potatoes to the mix. I cut them up instead of using small potatoes because they get infused with the flavor better. 

https://www.allrecipes.com/recipe/237411/easy-pork-chops-for-the-slow-cooker/?internalSource=hub%20r...

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@Lali1 @Thanks, most of the pork these days comes out dry. This looks like it won't do this. I'd like to add some fresh mushrooms to it.

[northiie57]

I have made this many times and tweak it by not using cream of onion soup, instead cream of mushroom and carmelize the onion first....so good!

[corita]

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@northiie57 wrote:

I have made this many times and tweak it by not using cream of onion soup, instead cream of mushroom and carmelize the onion first....so good!

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      This was one of the first recipes I ever cooked.....as a new wife...so many years ago!!  But we don't really like onions, so I use cream of mushroom soup and add sliced mushrooms!!

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[Lali1]

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@Mindy D wrote:

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@Lali1 wrote:

I have made this every week since I found it. I am very particular about how protein is cooked and found these to be so yummy. I do not use an onion there's enough with the soup and soup mix and I think you could probably omit one of those. I also add cut up potatoes to the mix. I cut them up instead of using small potatoes because they get infused with the flavor better. 

https://www.allrecipes.com/recipe/237411/easy-pork-chops-for-the-slow-cooker/?internalSource=hub%20r...

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@Lali1 @Thanks, most of the pork these days comes out dry. This looks like it won't do this. I'd like to add some fresh mushrooms to it.

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Oh no they are moist and fall apart. I think you can add all kinds of things to this recipe. 

[Lali1]

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@northiie57 wrote:

I have made this many times and tweak it by not using cream of onion soup, instead cream of mushroom and carmelize the onion first....so good!

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I use cream of whatever soup. Last week I forgot the cream of soup so I had to make some. No matter how I make this it's the chops that are the star. 

[Lali1]

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@corita wrote:

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@northiie57 wrote:

I have made this many times and tweak it by not using cream of onion soup, instead cream of mushroom and carmelize the onion first....so good!

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      This was one of the first recipes I ever cooked.....as a new wife...so many years ago!!  But we don't really like onions, so I use cream of mushroom soup and add sliced mushrooms!!

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That sounds good. I'll have to try that. 

[sunshine45]

this sounds good, although i will substitute cream of chicken or cream of celery in place of the cream of mushroom.

will probably also use some chicken stock instead of the water.

i agree with the poster who said that pork chops these days tend to be quite dry. i do think they trim them too much also.....they really do need a bit of fat on them to keep them more moist.

[cindyNC]

After years of attempting to cook pork chops in the slow cooker, I finally figured out what works best for me. 

I buy the thickest chops I can find and cook them for 4 hours on low adding different BBQ sauces etc.  I can't get thin chops to do anything but fall apart in the slow cooker. 

[ECBG]

@Lali1 I have used the mushroom soup with water on pounded braised flank steak with carmelized onions and fresh mushrooms and garlic in a large cast iron skillet and baked for about 1 1/2 hours to tenderize.

It was always a favorite with our sons, and of course, as a bonus, loaded with iron.