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Respected Contributor
ciao_bella
Posts: 2,591
Registered: ‎03-13-2010

Easy Angel Food Lemon Easter Dessert

[ Edited ]

‎04-14-2022 05:07 PM - edited ‎04-15-2022 02:21 PM

  • 14 ounce store bought angel food cake
  • 2 boxes (3.9 ounces each) instant lemon pudding mix
  • 4 cups cold whole milk (for the pudding mix)
  • 1/2 cup  store bought lemon curd (or can use homemade lemon curd) 
  • 1/2 cup small fresh blueberries
  • 16 ounces whipped topping (such as Cool Whip), thawed (that's 2 containers of Cool Whip 8 ounces each)
  • lemon slices , for garnish
  • fresh mint leaves , for garnish

Instructions

  • Prepare pudding according to package directions.
  • In a 5 quart glass trifle bowl, layer in the following order: half of the cake cubes, half of the lemon curd, half of the pudding, Lemon-Trifle-blog-2-190x190.jpg half of the blueberries, and half of the Cool Whip.
  • Repeat layers in the same order.
  • Cover and refrigerate for a couple hours (or overnight.)
  • Top with lemon zest and a couple mint leaves, if desired.
  • Scoop and serve!

 

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Honored Contributor
wagirl
Posts: 14,504
Registered: ‎03-09-2010

Re: Easy Angel Food Lemon Easter Dessert

‎04-14-2022 06:22 PM

Looks amazing!!! anything lemon is my fave!!!

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