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Trusted Contributor
Posts: 1,207
Registered: ‎03-09-2010

I have this past recipe

1 white or yellow cake mix

1 1/4 c. rolled oats

1/2 c. Butter, room temp divided

1 egg

1 can cherry pie filling ( I doubled this)

1/2 c. Brown Sugar

1/2 c. pecan (optional-I omitted)

grease/flour pan bake at 350

Combine cake mix, 6 T butter, 1 c. oats - Reserve 1 c. of this mixture

To remaining mixture add 1 egg and mix well. Press mixture into pan, pour fruit filling. In large bowl combine remaining 1 c. crumb mixture, 1/4 c. oats, 2 T. butter, optional nuts, brown sugar- Sprinkle over and Bake 30-40 minutes.