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02-23-2012 11:25 PM
I have this past recipe
1 white or yellow cake mix
1 1/4 c. rolled oats
1/2 c. Butter, room temp divided
1 egg
1 can cherry pie filling ( I doubled this)
1/2 c. Brown Sugar
1/2 c. pecan (optional-I omitted)
grease/flour pan bake at 350
Combine cake mix, 6 T butter, 1 c. oats - Reserve 1 c. of this mixture
To remaining mixture add 1 egg and mix well. Press mixture into pan, pour fruit filling. In large bowl combine remaining 1 c. crumb mixture, 1/4 c. oats, 2 T. butter, optional nuts, brown sugar- Sprinkle over and Bake 30-40 minutes.
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