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07-02-2024 05:56 PM
@LavernLuvsShoes wrote:What a great idea! ♥
I can make one half a "Meat Lovers" (for DH) and the other half a "Mushroom/Veggie" (for me)
Sound great to me!
07-02-2024 06:05 PM
@ciao_bella thank you for posting this, those do look good and easy! I too like the idea of ciabatta bread!
The last pizza I got for us which was a medium was 27.00! It's a family owned and the best pizza but getting to expensive.
07-02-2024 06:50 PM
I've been making these for years and you're so right - they're an excellent alternative to pizza. We like them better because the french bread is crunchy on the outside but still soft inside so it's easy to eat. I don't shop at Walmart anymore, but their french bread is excellent and quite the value!
07-02-2024 08:48 PM
I have made these as well in the past but to me there's nothing better than a real pizza from our favorite pizza place. Full disclosure though (pizza is my favorite meal).
07-02-2024 10:47 PM
07-03-2024 09:25 AM
I started using the Pillsbury pizza crust from the refrigerator section of my grocery store. I prefer a thin, very crispy crust......would like to find something healthier than Pillsbury.
07-03-2024 01:04 PM
@cindyNC wrote:I started using the Pillsbury pizza crust from the refrigerator section of my grocery store. I prefer a thin, very crispy crust......would like to find something healthier than Pillsbury.
I pick up the raw pizza dough at the supermarket. It's cheap and you can freeze it; a ball makes two pizzas. I roll it out on one of those pie dough measuring sheets - which is nonstick; I do spray the rolling pin. Hit pizza on the countertop oven and it's done in miutes.
I find homemade pizza is a good way to use up those veggies that have been sitting in the fridge too long. And, making your own is much quicker than waiting for delivery.
07-04-2024 11:54 AM
Sounds amazing
07-05-2024 05:13 AM
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