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06-16-2016 06:33 PM
@Zhills wrote:If you make risotto, what do you put in it?
What do you serve with it? TIA
@Zhills, yes I just made risotto for the first time. It was mushroom risotto. Turned out very good, although I thought it could have been a little creamier. I like the idea that someone posted about adding a little cream of mushroom soup or whatever.
06-17-2016 01:06 PM
I have made a bacon risotto.
06-19-2016 10:40 AM
I've been making mushroom risotto in the Instant Pot using the hip pressure cooking method. It tastes delicious and no babysitting! Pairs well with braised short ribs. Mmmmm... 😋
06-22-2016 03:56 PM
I have made it a few times both on the stove top, with the constant stirring and in my pressure cooker. Much prefer the P/C . It tastes the same and I use Calrose rice instead of the expensive aborio rice.
06-23-2016 10:59 AM
Fixed the risottto from Schwans last night and really enjoyed the subtle garlic flavor. Served it with butter poached lobster. Great contrast. Now I understand the different variations you have mentioned here. Thanks for all of your suggestions. A new side to work with. That's exciting!
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