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11-03-2017 10:36 AM
My sister makes the best deviled eggs! I know she uses Miracle Whip. I think she also uses, mustard. I don't know what else but people are always asking her to make them. I love deviled eggs(especially hers). Guess I should get her recipe!😉
11-03-2017 11:07 AM
I add mayo, mustard, sugar, salt and pepper.
11-03-2017 07:26 PM
I add Miracle Whip, mustard, salt and pepper and Kosher Dill Piickle Juice. ( not to much) I don't like my eggs to be soupy, I like more of an egg taste to mine, more thicker then soupy, top off with paprika.
11-06-2017 11:21 PM
I make/take deviled eggs often, and never bring any home. I mix some mayo, prepared mustard and a good splash of vinegar into the yolks and stir until smooth. Using a couple of iced tea spoons, I spoon the filling into the egg whites and sprinkle with paprika.
11-07-2017 02:49 PM
I make deviled eggs the way my grandmother made them. She used mayo, dry mustard, a little vinegar, deviled ham, salt and pepper to taste. I used the think the reason they were called deviled eggs was because of the deviled ham in them. I no longer use the dry mustard and vinegar and instead use Dijon mustard.
11-07-2017 03:11 PM - edited 11-07-2017 03:12 PM
Sometimes I will add a little ranch dressing or blue cheese dressing to mine, in addition to the other ingredients.
11-08-2017 02:31 PM
Hellmans/Best mayo, mustard, a dash of Worcesteshire, celery salt and dill weed.
I do not like Miracle Whip as to me it's sweet.
11-09-2017 09:30 PM
I like the Virgina Willis recipe.
Her secret is butter. They are so good!
12 large eggs
1/3 cup mayonnaise
2 tablespoons unsalted butter, at room temperature
1 tablespoon Dijon mustard
Pinch of cayenne pepper
Coarse salt and freshly ground white pepper
2 tablespoons finely chopped fresh tarragon, chives, or chervil, plus leaves for garnish
11-10-2017 10:35 AM
I don't have exact measurements but I use Hellmann's mayo, yellow mustard, sweet cubed pickles and a little of the juice, garlic & onion powder, salt & pepper...sprinkle paprika on top
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