Recipes

[ECBG]

@ciao_bella This sounds a lot like the pasta salad from Chelsea's Tea Room.  It has a lot of dill but also ranch and fresh lemon juice.

[Tissyanne]

@ciao_bella , 

This looks delicious. I will make it for sure. 

Thank you so much. 

We love pasta salads. 

[manny2]

I always chop up pickles, and add to my pasta salad. It is so good!

[mizree]

@ciao_bella had your dill pickle pasta salad with grilled salmon tonight.  We enjoyed it!  Thanks for sharing.

[ciao_bella]

@mizree  So glad you enjoyed the pickle pasta salad!  It's a nice change from the same old, same old.  

[FindingMyJoy]

Thank you for sharing this recipe! I had saved it and had it on my list to make for a couple weeks. Today was the day to make it! I made it as written except I didn't have sour cream so I used greek yogurt instead. It turned out great I'm looking forward to having leftovers for lunch tomorrow. This recipe is a keeper! I had been in a cold pasta salad rut of always making the same one over and over so finding this and having it taste soooo good was a great surprise. 

[DiAnne]

@ciao_bella 

@FindingMyJoy and I were both inspired to try this salad.  I made it as printed but left out the onion because of the recall.  I am taking some to a friend who is having chemo so I decided to be safe.  I am always looking for new pasta salads and this was delicious.  Thanks for sharing.  

[ciao_bella]

@FindingMyJoy  So glad you enjoyed it!

[ciao_bella]

@DiAnne @FindingMyJoy  I'm glad you enjoyed the pasta salad.  I, too, get in the same old, same old pasta salad rut and look for new ideas. 

[Patriot3]

@ciao_bella   I wonder if you could use dill pickle relish instead of having to chop the pickles or maybe that wouldn't have the same crunch as the pickles?      Sounds good, tho