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01-19-2018 05:06 PM
@wonderfulworld wrote:Question: is the stuffing mix like Pepperidge Farm? or Stove Top with the seasoning?
@wonderfulworldIt's the Pepperidge Farm type.
01-19-2018 06:09 PM
@Kachina624 wrote:
@wonderfulworld wrote:Question: is the stuffing mix like Pepperidge Farm? or Stove Top with the seasoning?
@wonderfulworldIt's the Pepperidge Farm type.
My favorite! Thank you.
01-19-2018 06:27 PM
This sounds really good, thanks so much for sharing @Kachina624.
01-19-2018 11:53 PM
Kachina624 - you're a better woman than I, LOL! Even though I know you're not suoosed to lift the lid during cooking, I can't resist "tasting" once in awhile.
I use the allrecipes "Slow Cooker Stuffing" submitted by Gayle Wagner. One change (after reading reviews) 4-1/2 cups chicken stock is too much - it,makes the stuffing soupy. I start with two cups broth and add maybe another 1/2 cup after it's baked for awhile.
I've also cut the recipe in half with good success.
01-20-2018 02:03 PM
Sounds wonderful and something that I definitely will try very soon. One question of mine was asked and answered already--which stuffing mix? Pepperidge Farm--my favorite.
But I'm wondering whether three eggs are necessary for only 6 ounces of stuffing mix?
Do you think I could get by with only 2 eggs or maybe increase the amount of stuffing, especially with a recipe which says it serves 10 people?
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