I called customer service and they couldn't find the recipe. I then did a live chat and she couldn't find the recipe. I have no idea where you find it and I could only hear that it was Carol's Mac and cheese and couldn't make out the last name.
Please post if you find it or email me lkrimstein@yahoo.com
I heard Mimi said it was on Leslies Blog and sent it over to Mary. This is most frustrating to get a Recipe. I have been trying to get this for sometime now!
We found it! Here's the Italian Mac & Cheese recipe from yesterday's show:
2 # of penne or rigatoni Boil to aldente, rinse, reserve.
...
3 c. heavy cream 6 c. alfredo sauce, either homemade or store bought, reserving 1 cup
1 c. orange cheddar, shredded 1 c. white cheddar, shredded 1 c. fontina, shredded 1 c. mozzerella, shredded 1 c. gruyere, shredded salt and pepper to taste
16 slices imported provolone
Mix half the cream, sauce and shredded cheeses together with half the pasta, place in oven baker, unbuttered. Layer on 8 slices of the provolone Mix the other half of cream, sauce and shredded cheese with remaining pasta, pour on top of first pasta and provolone layer. Pour reserved 1 cup alfredo sauce. Layer on 8 slices of provolone Cover in foil, bake at 325 degree oven for 30 minutes Remove foil and broil for about 5 minutes until golden brown.
We found it! Here's the Italian Mac & Cheese recipe from yesterday's show:
2 # of penne or rigatoni Boil to aldente, rinse, reserve.
...
3 c. heavy cream 6 c. alfredo sauce, either homemade or store bought, reserving 1 cup
1 c. orange cheddar, shredded 1 c. white cheddar, shredded 1 c. fontina, shredded 1 c. mozzerella, shredded 1 c. gruyere, shredded salt and pepper to taste
16 slices imported provolone
Mix half the cream, sauce and shredded cheeses together with half the pasta, place in oven baker, unbuttered. Layer on 8 slices of the provolone Mix the other half of cream, sauce and shredded cheese with remaining pasta, pour on top of first pasta and provolone layer. Pour reserved 1 cup alfredo sauce. Layer on 8 slices of provolone Cover in foil, bake at 325 degree oven for 30 minutes Remove foil and broil for about 5 minutes until golden brown.
I can't imagine eating a dish with so much cheese, cream, and fat. Not appetizing at all.
I don't think anyone doesn't realize this is a special occasion dish! We are all smart enough not to eat dishes like this daily! Clearly NOT low cal but then again....very few Mac & Cheese recipes are! I think the combo of all the different types of cheese sounds delicious!
I appreciate you posting it Nightowlz and OP for asking and would love to try it!
We found it! Here's the Italian Mac & Cheese recipe from yesterday's show:
2 # of penne or rigatoni Boil to aldente, rinse, reserve.
...
3 c. heavy cream 6 c. alfredo sauce, either homemade or store bought, reserving 1 cup
1 c. orange cheddar, shredded 1 c. white cheddar, shredded 1 c. fontina, shredded 1 c. mozzerella, shredded 1 c. gruyere, shredded salt and pepper to taste
16 slices imported provolone
Mix half the cream, sauce and shredded cheeses together with half the pasta, place in oven baker, unbuttered. Layer on 8 slices of the provolone Mix the other half of cream, sauce and shredded cheese with remaining pasta, pour on top of first pasta and provolone layer. Pour reserved 1 cup alfredo sauce. Layer on 8 slices of provolone Cover in foil, bake at 325 degree oven for 30 minutes Remove foil and broil for about 5 minutes until golden brown.
I can't imagine eating a dish with so much cheese, cream, and fat. Not appetizing at all.
And you were expecting a low fat, low cheese dish when you opened a thread about mac & cheese???
Perhaps you didn't notice the recipe calls for 2 pounds of pasta, and therefore would feed a boatload of people. The cheese and fat would be spread among many, not concentrated in a few, stomachs.