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Bajamama
Posts: 35
Registered: ‎03-25-2010

Creamy Watermelon Pie

‎07-01-2013 03:57 PM

I found this recipe on pinterest and I thought it would be a perfect dessert for the 4th of July! I just picked up a watermelon this morning at Aldis....I will also substitute with cool whip lite. {#emotions_dlg.tt1}

  • 1 package (3 ounces) watermelon gelatin
  • 1/4 cup boiling water
  • 1 carton (12 ounces) frozen whipped topping, thawed
  • 2 cups cubed seeded Watermelon
  • 1 graham cracker crust (9 inches)

  • In a large bowl, dissolve gelatin in boiling water. Cool to room temperature. Whisk in whipped topping; fold in watermelon. Spoon into crust. Refrigerate for 2 hours or until set. Yield: 6-8 servings.

Nutritional Facts1 serving (1 piece) equals 272 calories, 12 g fat (8 g saturated fat), 0 cholesterol, 147 mg sodium, 36 g carbohydrate, 1 g fiber, 2 g protein.

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