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07-01-2013 03:19 PM
Slow Cooker Sweet And Sour Chicken
2 1/2-3 pounds 'meaty" chicken pieces
1/4 teaspoon salt
1/2 of a 12 ounce can (about 3/4 cup) frozen lemonade concentrate...thawed
3 1/2 Tablespoons brown sugar
3 Tablespoons catsup
1 Tablespoons vinegar
2 Tablespoons cornstarch
2 Tablespoons cold water
2-3 cups HOT cooked rice
Place chicken pieces in slow cooker. Sprinkle with salt. In a medium bowl, combine lemonade, brown sugar, catsup and vinegar. Pour over chick in slow cooker. Cover and cook on LOW for 6-7 hours OR on HIGH for 3-3 1/2 hours. Transfer chicken to a serving platter. Cover and keep warm.
For Sauce:
Skim off fat from liquid in slow cooker. Pour into a saucepan. Combine cornstarch and cold water. Stir into liquid in saucepan. On medium heat, cook and stir til thickened and bubbly. Cook and stir 2 more minutes. Spoon over chicken. Serve with hot cooked rice.
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