Creamed Corn Hot Dish

sue-p · ‎03-10-2010

Pork and Creamed Corn Hot Dish

2 cups cubed, uncooked pork
1 onion, chopped
1/4 cup water
2 or 3 cups sliced celery
salt and pepper
8 oz. wide egg noodles, cooked
15 oz. can creamed corn
10 oz. can cream of chicken condensed soup, undiluted

Brown pork cubes and onions. Add water, celery, salt and pepper. Simmer until pork is tender. Add remaining ingredients.
Place in baking dish and bake, uncovered, at 350 degrees for 20-25 minutes until warm.
Posted by sue-p 1/26/14

cookie5 · ‎03-10-2010

Never thought or heard of this. It sounds very good and I'm going to try this next week! Thanks sue-p

There is no fun in doing nothing when you have nothing to do.

AuntG · ‎03-09-2010

I would make this with ham that you can already buy cubed.

chips · ‎03-13-2010

I have a couple of leftover pork loin slices to use up. Thanks for this recipe. I am going to try it.

forrestwolf · ‎06-20-2010

Hey.......I am a big pork eater, and I have several bags of egg noodles, so this is a doer for me.......except for the (not me) celery........ Wink THANKS.......... Kiss

The strength of the wolf is the pack, and the strength of the pack is the wolf.......

debcakes · ‎03-11-2010

This sounds really good. I have nephew who would love this. Thanks for sharing.

RespectLife · ‎02-27-2012

My DH will LOVE this...with any meat! He LOVES cream corn! I am going to make this for him some night I am eating just a salad!

Rowan72 · ‎10-14-2013

Sounds interesting - very unique. I wonder how it will be with smoked turkey, which to me, tastes a bit like ham. I have to use it up somehow, so will try this tonight. TY, OP!