Grand Marnier Cranberry Sauce
Hi Friends... long time no see
I've missed this forum so much. Hope that ya'll are well.
I just wanted to share a great recipe for cranberry sauce with a little twist.
This has truly become a family favorite in our home.
12 ounces fresh cranberries
1/4 cup water
1/2 cup sugar
a pinch of salt
Juice and rind from 1 lime
juice and rind from 1 clementine
1/2 cup Grand Marnier
Add the cranberries, water, pinch of salt, clementine juice, lime juice and sugar to a saucepan over medium heat, stir, and let it cook until the cranberries are soft, and bright-red foam has formed, about 15 minutes
Mash the cranberries with a wooden spoon, reduce the heat to low, then add the lime juice, clementine juice and Grand Marnier. Mix well and let it simmer until it has reduced to a sauce-like texture, about 10 to 15 minutes.
Remove from the heat and stir in the lime and clementine zest.
(Makes 1 pint)
-LoLa